Author: Sharad Pawar
Publication: Rajhans Prakashan
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Author: Y.G.Joshi
Publication: Indrayani Sahitya Prakashan
Category: आरोग्यविषयक
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भस्म पिष्टी रसायनकल्प - Bhasm Pisti Rasayankalp This book is a collection of 100 recipes for making Bhasmas (a type of Ayurvedic medicine) from various herbs and minerals. It was written by Y.G.Joshi and published by Indrayani Sahitya Prakashan. The book is divided into three sections: * The first section discusses the basic principles of Bhasma preparation, including the types of Bhasmas, the ingredients used in their preparation, and the methods for their preparation. * The second section contains the 100 recipes for Bhasmas. Each recipe includes a list of ingredients, the steps for preparation, and the benefits of the Bhasma. * The third section provides a glossary of terms used in the book. This book is an essential resource for anyone interested in learning more about Bhasmas and their use in Ayurvedic medicine. It is also a valuable reference for Ayurvedic practitioners and students. Here are some of the benefits of using Bhasmas: * Bhasmas can help to improve digestion, absorption, and assimilation of nutrients. * Bhasmas can help to strengthen the immune system and protect the body from disease. * Bhasmas can help to balance the doshas (the three fundamental energies that govern the body) and promote overall health and well-being. If you are interested in learning more about Bhasmas and their use in Ayurvedic medicine, I highly recommend this book. It is a comprehensive and authoritative resource that will provide you with all the information you need to get started.
